Menu Selection

(Scroll down for full course)

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A - Fish

Oven-Baked Barramundi with Black Garlic Crust, Asparagus, Tomato Confit, Mashed Potato and Chives Cream Sauce

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B - Beef

Roast U.S. Beef Striploin with Herb Butter, Asparagus, Balsamic Tomato, Mashed Potato and Porcini Mushroom Jus

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C - Vege

Grilled Wild Mushroom with Aubergine Parmigiana, Cherry Tomato Coulis and Basil Oil

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*Menu items are subject to change. Attendees will be notified of any updates prior to the event.